Join us at our delicious, annual Easter Brunch Buffet!
RSVP at 956-631-1101.
Brunch Buffet Menu:
– Carving Station with Bone-in Leg of Lamb and Pit Ham
– Slow-roasted Brisket with Red Wine Demi-glace
– Roasted Chicken with Sundried Tomato Cream Sauce
– Basa Medallions with Jalapeno Crab Stuffing and Roasted Chile Butter Sauce
– Broccolini and Baby Carrots with Cherry Tomatoes and Garlic Butter
– Poblano Macaroni and Cheese
– Roasted New Potatoes with Herbs and Garlic
– Salad Bar with Mixed Greens and Specialty Salads
– Waffle Station with Toppings
– Dessert Table with an Assortment of Pies and Cakes
– Omelette Bar with Cheeses, Breakfast Meats and Vegetables
– Fruits de Mer with Cocktail Shrimp, Mussels and Clams
Adults: $35.00 | Seniors: $29.99 | Children: $17.00